The tea industry includes work-plantwork, processing, auctioning, branding, marketing and research. Plantation work plantations which include soil preparation include the nutrition of tea plants, applying the proper fertilizer, choosing the right type to adapt to the best current conditions and keep off and break the leaves of supervision. The processing work involves crushing, tearing and curling of leaves, which takes place in factories. Tea is packed and sent to the centers auction. Various samples of tea from different gardens are tested, mixed and branded by tea tasters in auction centers. Tea brokers who have a background in planting, tasting and an address to market trends, auction tea and marketing personnel is the final product market. Although the computers are now using the varieties of tea for blending, the decision of the tea taster is still considered the final test to determine the quality of tea.

In India, the best tea growing areas are Assam, Darjeeling and Nilgiris. Many varieties of tea can be grown in a garden. Tea is a seasonal plant, the same leaf from the same bush, as bold in various seasons, is of different bouquets. Various methods of dealing with each of these varieties are required.

India is being the leading producer of tea in the world, there is considerable scope for a career in this field. Tea companies or tea gardens, tea broking houses, tea associations and Indian tea boards offer attractive positions.

An experienced tea plantation owner can take tea brokerage or tea tasting or a job in a tea broking house. Becoming senior professionals can advise advisor in closed branch. Those academic may be interested in open research positions in many tea gardens.

Career options

Plantation / factory managers

Tea plantation managers, controlled by the help of junior assistants and assistant manager, size and garden, help them in smooth operation of the tea plantation. His work is to break all plantation work from planting, including processing of supervision to transport packing and tea house auctions. New players are taken as assistants at plantation level. Experience is the deciding factor in the appointment of a manager. This normally takes twelve to fifteen years as a long wait. The Bagan Indian Institute of Management, Bangalore offers a training program on the subject relevant under the Indian Commodity Economy.

Tea taster

Tea tasting is a very special area. Tea tasters help to brand different varieties of tea according to the difference and quality according to the quality. Most tea companies ensure the quality standards, and employ the tea tasters for the preparation of blends. Tea tasting is usually learned on the job. Tea tasters have specially developed to distinguish between flavor and fragrance of various teas. Tea tasters need to develop managerial as well as marketing skills. Tea tasters should keep their sensitivity clean and should be consumed in smoking, drinking and spicy food in the investigation. You may have tea cups in the form of several 200-300 in one day and your teeth have to be removed from time to time when the drawbacks especially damage the digestive system in peak season. Could.

Tasters are recruited by manufacturing companies, brokers as well as buyers. In a construction company, to determine the taster if they have been fermented or looking at the size of the dry color and leaves under the fire, they detect the defects in the production process and send them back to the factory if needed to improve for. They also consulted with the gardens to see after import and export, the taste, economic viability and the maturability of tea etc. have done the researchers on the commercial factors like in the office of the broker, the taster plays the role of an advisor And explains the manufacturers about the market trends. Apart from ensuring quality in buying houses, tasters know that both domestic and international markets are happening. The nature of the ordinary and working out of many young people opt for this profession because of high salaries.

Researcher

Research is an integral part of the industry. More research is conducted in the form of production that the researchers of botanists, biotechnologists and other scientists, who study the methods of production of high yielding varieties of tea, are also pressured to produce the leaves that are the natural blends of different teas. They receive advice from tea tasters on commercial factors like taste, economic viability and maturability of tea. Jorhat is a leading organization of the Tea Research Association (Assam), where the work is being done in the field of pioneering research. Research associations as well as tea plantation employers employ researchers.

Tea broker

Tea plantation owners should act as intermediaries between brokers-producers and buyers, and should be up-to-date with market trends and international prices. To develop a background and a deep tea tasting ability in the tea industry, there are important things needed to become a broker. At the auction centers, tea samples are listed and evaluated by tea brokers. The brokerage houses in the country where brokers

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